Thank you Reiko for the all the utterly delicious and unforgettable experiences, your cookery school is truly unique and an absolute pleasure to attend. However, we are sorry that we can only include these as a part of a full Japan holiday package which includes your accommodation and transport alongside the experiences presented in this section of the web site. Sushi master class A hands-on cookery class in a ryokan kitchen Meet Nishimoto-san, a young yet very talented chef. I should also mention that I had been a little apprehensive about attending a course on my own. From it I discovered the existence of the cookery school at her home in Wimbledon Park. We both thoroughly enjoyed it and I immediately caught the bug for Japanese cooking. Reiko's kitchen had undergone an impressive renovation since I took the gyoza class and I so looked forward to my Thursday evenings of sitting in her stunning kitchen, watching and helping her cook delicious food whilst enjoying great company and glass or two of wine. Make an Enquiry For more information email us: We are very lucky to be served four incredible dishes in each class, all carefully thought out and well balanced.
After a long day at work I so look forward to sitting around Reiko's kitchen island, watching her demonstrate the dishes and being intermittently served exquisite food. You will learn how to prepare sushi like a master - including nigiri, makizushi, temaki zushi and miso soup for a fantastic lunch which you can eat with the chef and proprietress. I was very sad indeed when the four week course came to an end and promptly booked myself on to the 'Gourmet Course'. Reiko is very warm and engaging and her home is beautiful and welcoming. If you have the same reservations definitely don't let this concern you, you will immediately be made to feel comfortable. This suits me very well! After persistent hint dropping to my now husband he eventually booked us into a gyoza class as a birthday present. Make an Enquiry For more information email us: The appreciative noises going on around the table as we greedily tuck in to each dish are really quite comical! Sushi master class A hands-on cookery class in a ryokan kitchen Meet Nishimoto-san, a young yet very talented chef. This took place in August and due to it falling during the summer holidays there was only myself and one another lady on the course. You will enjoy yourself immeasurably, be spoiled with four exquisite dinners, likely meet some great people and become everyone's favourite dinner party host when you show off your new skills. I came across Reiko's cookery school by accident; a few years ago I was looking for a Japanese cookery book and after a lot of research chose her book 'Hashi a Japanese Cookery Course' which I highly recommend by the way! I should also mention that I had been a little apprehensive about attending a course on my own. We are very lucky to be served four incredible dishes in each class, all carefully thought out and well balanced. I got on well with my fellow student sharing a passion for great food as we did and so each class actually felt more like a girls' night in with friends, in a lovely setting with amazing food. This course is less hands on and more of a 'Chef's Table' experience. I wholeheartedly recommend this experience in fact I implore you to do it, you will not regret it. Reiko's kitchen had undergone an impressive renovation since I took the gyoza class and I so looked forward to my Thursday evenings of sitting in her stunning kitchen, watching and helping her cook delicious food whilst enjoying great company and glass or two of wine. My husband has certainly enjoyed trying out all the new dishes in my repertoire from easy weekday supper dishes to dinner party show stoppers. Amazing experience; great setting, excellent teaching, good company and most importantly exquisite but achieveable food I am sadly now coming to the end of my second course with Reiko and oh how I will miss it. However, we are sorry that we can only include these as a part of a full Japan holiday package which includes your accommodation and transport alongside the experiences presented in this section of the web site. We all share a love of Japanese food and get very excited by the dishes so camaraderie is naturally established, there is a lot of laughter and you very quickly feel as though you are among friends. Aside from the food the other thing which is so great about the course is the atmosphere created. I thought the food on the Home Cooking course was fantastic but this is a whole new level. I don't want my Japanese Thursday nights to come to an end, I already have an eye on Reiko's other classes and courses and eagerly await the launch of her new book in January.
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