Nushii

09.09.2018 5 Comments

When grown-ups used to ask me what I wanted to be when I grew up, I would always say that I wanted to own my own restaurant or work with money, in that order! Without much prior restaurant experience, it was a steep learning curve for me, personally. Nushii is one of four restaurants in Los Angeles that partners with the Monterey Bay Aquarium to serve humanely caught fish in its wraps, bowls and salads. A few years ago we were hanging out in California and were unsatisfied by the lack of options for good sushi restaurants that were affordable. Talakshi added she thinks sushi enthusiasts who eat raw fish should know where the fish comes from and what it contains. Has luck played a meaningful role in your life and business? We also serve refreshing house-made teas, like our popular matcha coconut iced tea sweetened with organic agave nectar. At Nushii, you can customize your meal to your taste or pick from one of our signature items.

Nushii


Rose Samji, who lives in Westwood and works near the restaurant, said she learned Nushii was environmentally friendly when she saw a poster describing how its fish has no bycatch. After more than a decade of financial consulting, completing my MBA from the Kellogg School of Management at Northwestern University and moving to Calgary, Canada, I decided to leave the corporate world to pursue my true passion. Our focus is ensuring that our customers have a great experience every time they visit Nushii. Has luck played a meaningful role in your life and business? I am especially proud that our entire team, from the front-end assembly staff to the back-end prep staff, are committed and passionate about what we are serving. Tweet Students can now get sushi burritos at a restaurant that opened Nov. I have chosen to pursue my passion and am determined to overcome challenges. For those who prefer meat, we also serve grilled beef and chicken. When grown-ups used to ask me what I wanted to be when I grew up, I would always say that I wanted to own my own restaurant or work with money, in that order! Our menu items range from sushi burritos, rice bowls and salads in a quick, customizable experience at an incredible value. At Nushii, you can customize your meal to your taste or pick from one of our signature items. Although I ended up pursuing the latter, I never lost the desire to own a restaurant. As a student, he could not afford to go to a high-end restaurant every week. All of our food is prepared in-house and our menu includes vegetarian and vegan items as well as several gluten-free options. Luck, hard work and a healthy dose of grit has made us successful so far. The restaurant serves the takeaway sushi burritos in cylindrical, recyclable cardboard boxes. A few years ago we were hanging out in California and were unsatisfied by the lack of options for good sushi restaurants that were affordable. Starting any venture from scratch requires a lot of patience and attention to detail. We have a range of sauce that are all vegan. As a company, not only do we want to serve high quality food, but we are also committed to reducing our environmental footprint. Nushii is a fast-casual restaurant concept. Nushii, a restaurant serving sustainably-sourced sushi burritos, opened last Monday in Westwood Village. While there have been some ups and downs, our entire team was determined to get it right. Through the continued hard work and commitment of our entire Nushii team, as well as the love and support from friends and family, I am confident that we will be continue to serve our customers. Thanks for sharing your story with us Farrah.

Nushii


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5 thoughts on “Nushii”

  1. I am especially proud that our entire team, from the front-end assembly staff to the back-end prep staff, are committed and passionate about what we are serving.

  2. Learning from past experiences, acting on opportunities and taking calculated risks is key.

  3. At Nushii, you can customize your meal to your taste or pick from one of our signature items.

  4. Learning from past experiences, acting on opportunities and taking calculated risks is key.

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